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Truck Shop

Truck Shop

Well-known member
It was a short trip and I didn't see anything really worth the time for a photo. Actually I tried not to think about anything that had lug nuts on it
for a change.lol

Truck Shop
 
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rzucker

Well-known member
I don't know, the one on the right has just the right color. Myself, I like a good 1.5"or 2" thick ribeye. Hard to overdo them. Our local grocer has a meat department that gets most of their beef hanging, not in a box. The chief cutter treats me well.
 
Truck Shop

Truck Shop

Well-known member
Steve Frazier said:
So what's the difference between a porterhouse and T-bone? They both look the same to me!
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The porterhouse is cut from the back end of the short loin and have quite a bit more meat on them. The big side makes great new york's and the
smaller side larger strip steaks. Had a several friends that worked for Schakee Pack. Rob will remember that out fit. Most meat shop's sell
what's called a porterhouse but there only t-bones because the public doesn't know the difference. Now you know what your buying Steve, you
asked a good question.

Truck Shop

Truck Shop
 
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rzucker

Well-known member
Truck Shop said:
The porterhouse is cut from the back end of the short loin and have quite a bit more meat on them. The big side makes great new york's and the
smaller side larger strip steaks. Had a several friends that worked for Schakee Pack. Rob will remember that out fit. Most meat shop's sell
what's called a porterhouse but there only t-bones because the public doesn't know the difference. Now you know what your buying Steve, you
asked a good question.

Truck Shop

Truck Shop
Click to expand...
Actually it was spelled "Shaake", and yes James and I hauled a lot of grain to their mill down on the tracks in E-burg. And quite a bit to their Quincy lot on Adams road. As a matter of fact, a load of barley from Creston to Quincy was our first official outing. That was the spring of '82 IIRC. Four years and 290,000 miles later, I learned I could make more fixing them than driving them.
 
Truck Shop

Truck Shop

Well-known member
rzucker said:
Actually it was spelled "Shaake", and yes James and I hauled a lot of grain to their mill down on the tracks in E-burg. And quite a bit to their Quincy lot on Adams road. As a matter of fact, a load of barley from Creston to Quincy was our first official outing. That was the spring of '82 IIRC. Four years and 290,000 miles later, I learned I could make more fixing them than driving them.
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Too funny---------we both misspelled it. Schaake. I should have remembered to begin with, I had to letter that on their trailers with my dad back in the mid 70's.

Truck Shop
 
Truck Shop

Truck Shop

Well-known member
I know no one really cares about this but I mowed my yard tonight besting my best time of 48 minutes. I did it in 39 minutes flat. Little under a
quarter acre with a 22" front propelled mower.:rolleyes: ------I'm close to 400 posts.:crazy

Truck Shop
 
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rzucker

Well-known member
Truck Shop said:
I know no one really cares about this but I mowed my yard tonight besting my best time of 48 minutes. I did it in 39 minutes flat. Little under a
quarter acre with a 22" front propelled mower.:rolleyes: ------I'm close to 400 posts.:crazy

Truck Shop
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Braggart.:avid
 
G

Goodysnap

Well-known member
Truck Shop said:
I know no one really cares about this but I mowed my yard tonight besting my best time of 48 minutes. I did it in 39 minutes flat. Little under a
quarter acre with a 22" front propelled mower.:rolleyes: ------I'm close to 400 posts.:crazy

Truck Shop
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I'm have not been able to get under an hour on my 2 acres with a 52 in walk behind. I'm jealous of the guys with the zero turns but too cheap to buy one. Your welcome to borrow it to beat your record. Thankfully mowing season is almost over. Then out comes the blower and shovels. :thumbd
 
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